Penerapan Ornamen Batik Gutta Tamarind sebagai Elemen Estetika pada Tas Kain Jenis Blacu

Authors

  • Cama Juli Rianingrum Faculty of Art and Design, Universitas Trisakti, Jakarta, Indonesia
  • Elda Franzia Jazfi Faculty of Art and Design, Universitas Trisakti, Jakarta, Indonesia
  • Layla Nurina Kartika Iskandar Faculty of Art and Design, Universitas Trisakti, Jakarta, Indonesia
  • Siti Febrina Rahmadani Faculty of Art and Design, Universitas Trisakti, Jakarta, Indonesia

DOI:

https://doi.org/10.55681/jige.v5i3.3425

Keywords:

Cold Wax Batik, Gutta Tamarind, PkM, Cloth Bag

Abstract

Nowadays, batik has increasingly developed both technically, in terms of processes, variations and materials. Batik, which is known in Indonesia and recognized by UNESCO, is the process of making batik using hot wax. around 2013 another medium for batik was discovered, namely cold wax or gutta tamarind. This media functions the same as hot wax, namely as a color barrier. Made from natural ingredients and environmentally friendly. Gutta tamarind is made from tamarind seeds and a mixture of butter. The process of making cold wax batik is a simpler process and takes less time than hot wax batik. This Community Service Program in Bendungan Hillir District Jakarta Pusat aims to introduce mothers and teenagers to the process of making batik using cold wax. It is hoped that this PkM program can help develop the batik process using new media to enrich the repertoire of batik in Indonesia. The process of implementing this PkM uses a direct mentoring method, which is carried out by instructors consisting of lecturers and students within FSRD Trisakti. It is hoped that this service program can add new insight to the wider community regarding media and the new, simpler batik process with good results.

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Published

2024-09-28

How to Cite

Rianingrum, C. J., Jazfi, E. F., Iskandar, L. N. K., & Rahmadani, S. F. (2024). Penerapan Ornamen Batik Gutta Tamarind sebagai Elemen Estetika pada Tas Kain Jenis Blacu . Jurnal Ilmiah Global Education, 5(3), 2397–2405. https://doi.org/10.55681/jige.v5i3.3425