Pengaruh Customer Experience Terhadap Minat Kunjung Kembali di Anigre Restaurant pada Sheraton Grand Jakarta Gandaria City

Authors

  • Imanuel Yeremia Jovan Program Studi Perhotelan dan Pariwisata, Universitas Bunda Mulia, Indonesia
  • Rendy Sarudin Program Studi Perhotelan dan Pariwisata, Universitas Bunda Mulia, Indonesia

DOI:

https://doi.org/10.55681/jige.v5i3.2948

Keywords:

Customer Experience, Revisit Intention, Food and Beverages

Abstract

Anigre is a buffet restaurant located in the Sheraton Grand Jakarta Gandaria City Hotel. The Sheraton Grand Jakarta is a 5-star hotel located in the South Jakarta area. The purpose of this study is to determine the extent of the influence of Customer Experience on the Intent to Revisit Anigre restaurant at the Sheraton Grand Jakarta Gandaria City. This research employs quantitative research methods and the following analyses: Validity Test, Reliability Test, Descriptive Statistical Mean Test, Classical Assumption Test, Normality Test, Heteroscedasticity Test, Pearson Correlation Test, Simple Regression Test, T-test, Determination Coefficient Test, and is processed using SPSS 27. The sample in this study consists of 100 respondents who have visited the Anigre restaurant at the Sheraton Grand Jakarta Gandaria City.

Downloads

Download data is not yet available.

References

Ardyan, E. (2014). The Effect of Customer Experience Design, Relationship Quality, and Emotion Connection on Loyalty. Manajemen dan Bisnis, 13(1), 27-40.

Becker, L., & Jaakkola, E. (2020). Customer Experience: Fundamental Premises and Implications For Research. Journal of the Academy of Marketing Science, 48 (2), 630-648.

Bernanrd, G., & Andritsos, P. (2017). A Process Mining Based Model for Customer Journey Mapping, 17(2), 18-31.

Chang, K.-C., & Cheng, Y.-S. (2023). How Sensory Perceptions and Sensory Brand Experience Influence Customer Behavioral Intentions in The Context of Cartoon-Themed Restaurants. International Journal of Hospitality Management, 15(3), 77-92.

Cibro, Y. E., & Hudrasyah, H. (2017). Journal of business and management. Factors that Influence Customer’s Intentions to Revisit Cafe: Case Study Of Siete Café In Bandung, 6(2), 284-300.

Hardinie, N., Riedijinandari, N., & Natisr, M. (2023). Increasing Revisit Intention Affected by Customer Satisfaction as a Mediation Factor. East African Scholars Journal of Economics, Business and Management, 6(8), 268-277.

Ismail, A., & Sarudin, R. (2021). Analisis Online Review Tripadvisor.com Terhadap Minat Pembelian Produk Jasa Akomodasi di Hotel Manhattan. Jurnal Hospitality dan Pariwisata, 7(4), 33-43.

Javed, S., Roos, M., & Edwin, T. (2021). Exploring Hotel Identity by Focusing on Customer Experience Analysis. Research in Hospitality Management, 8(2), 113-120.

Kang, S., & Choi, H. (2018). The Effect on Intention to Recommendation and Satisfaction of Communication Type of Service Provider: Based on Food-Service Industry. International Journal of Smart Business and Technology, 6(1), 31-38.

Kholis, N., & Ma'rifa, A. (2021). The Influence of Price And Income on Purchase Decisions Among Fast-Food Consumers: The Mediating Effect of Lifestyle. Internationale-Conference on Business Management, 3(1), 94-103.

Kim, Y.-J., & Kim, H.-S. (2022). The Impact of Hotel Customer Experience on Customer Satisfaction through Online Reviews. Sustainability (Switzerland), 14(2), 848-863.

Koufie, G. E., & Kesa, H. (2020). Millennials Motivation for Sharing Restaurant Dining Experiences on Social Media. African Journal of Hospitality Tourism and Leisure, 9(1), 1-25.

Larissa Becker, E. J. (2020). Customer experience: fundamental premisesand implications for research. Journal of the Academy of Marketing Science, 48, 630-648.

Samosir, R., & Wulandari, D. P. (2024). Pengaruh Customer Satisfaction Dan Customer Experience Terhadap Revisit Intention di Fave Hotel Olo Padang. Jurnal Ekonomi, Manajemen Pariwisata dan Perhotelan, 3(1), 136-146.

Wulandari, D. P. (2024). Pengaruh Customer Experience terhadap Repurchase Intention konsumen di Sukokopi Sutomopadang. Fillgap in Management and Tourism, 7(2), 103-107.

Yenny Erica Br. Cibro, H. H. (2017). Factors That Influence Customer’s Intentions to Revisit Cafe: Case Study of Siete Café in Bandung. Journal of Business and Management, 6(2), 284-300.

Downloads

Published

2024-09-05

How to Cite

Jovan, I. Y., & Sarudin, R. (2024). Pengaruh Customer Experience Terhadap Minat Kunjung Kembali di Anigre Restaurant pada Sheraton Grand Jakarta Gandaria City. Jurnal Ilmiah Global Education, 5(3), 1949–1962. https://doi.org/10.55681/jige.v5i3.2948