Mengoptimalkan Formulasi Pakan Ikan: Meningkatkan Kandungan Protein Dengan Media Ikan ‘Sapu-Sapu’ Sebagai Bahan Baku Industri Perikanan

Authors

  • Wahyu Adila Pratama Program Studi D-IV Manajemen Pelabuhan dan Logistik Maritim, Universitas Negeri Jakarta, Indonesia
  • Siti Sahara Program Studi D-IV Manajemen Pelabuhan dan Logistik Maritim, Universitas Negeri Jakarta, Indonesia
  • Arief Hardi Rahman Program Studi D-IV Manajemen Pelabuhan dan Logistik Maritim, Universitas Negeri Jakarta, Indonesia

DOI:

https://doi.org/10.55681/jige.v5i2.2811

Keywords:

Sapu-sapu’ Fish Feed, Increase in Feed Prices, Fish Growth

Abstract

The decrease in production and the rise in the price of protein feed have increased costs and financial pressure on fish farmers. Data from the Ministry of Marine Affairs and Fisheries shows production costs have risen by 2.13%. This research aims to provide an alternative to high-protein feed by using suckermouth catfish as an ingredient. The study uses a Research and Development approach with a 4-D model (define, design, develop, disseminate). The sample includes two catfish per participant. Data was collected through monitoring, questionnaires, and expert reviews, using a four-point Likert scale. Results indicate 60% of volunteers observed increased fish growth, 66.7% stated fish health was very good, and 53.3% reported increased feed consumption. However, 66.7% of volunteers rated water quality as poor. Despite this, 60% rated the physical and nutritional quality of the alternative feed as good, and 53.3% rated the benefits and cost as very good. In conclusion, using suckermouth catfish as an alternative feed ingredient can reduce feed costs and improve catfish growth and health, though water quality management needs improvement. These findings offer hope for fish farmers to tackle rising feed prices with a more affordable and sustainable solution.

Downloads

Download data is not yet available.

References

Asmawati, A., Fahrizal, F., Arpi, N., Amanatillah, D., & Husna, F. (2023). The Characteristics of Gelatin from Fish Waste: A Review. Aceh Journal of Animal Science, 8(3), 99–107. https://doi.org/10.13170/ajas.8.3.33083

Asnawi. (2023). Heavy metal content in duck eggs and meat that consumes feed containing Sapu-sapu fish (Hypostomus plecostomus). Biodiversitas, 24(6), 3201–3206. https://doi.org/10.13057/biodiv/d240613

Avdelas, L., Avdic-Mravlje, E., Borges Marques, A. C., Cano, S., Capelle, J. J., Carvalho, N., Cozzolino, M., Dennis, J., Ellis, T., Fernández Polanco, J. M., Guillen, J., Lasner, T., Le Bihan, V., Llorente, I., Mol, A., Nicheva, S., Nielsen, R., van Oostenbrugge, H., Villasante, S., … Asche, F. (2021). The decline of mussel aquaculture in the European Union: causes, economic impacts and opportunities. Reviews in Aquaculture, 13(1), 91–118. https://doi.org/10.1111/raq.12465

Bakhtiar, Anshar, K., Gani, S. A., & Syarifuddin. (2022). Pemanfaatan Limbah Industri Tahu Sebagai Pakan Alternatif Untuk Meningkatkan Produktivitas Peternak Lele. Aptekmas Jurnal Pengabdian Pada Masyarakat, 5(1), 69–74. https://doi.org/10.36257/APTS.V5I1.4337

Esmaeili, M. (2021). Blood performance: a new formula for fish growth and health. Biology, 10(12), 1–17. https://doi.org/10.3390/biology10121236

Jaya, I., Satria, F., Wudianto, Nugroho, D., Sadiyah, L., Buchary, E. A., White, A. T., Franklin, E. C., Courtney, C. A., Green, G., & Green, S. J. (2022). “Are the working principles of fisheries management at work in Indonesia?” Marine Policy, 140, 105047. https://doi.org/https://doi.org/10.1016/j.marpol.2022.105047

Johnson, J. D., & Louis, J. M. (2022). Does race or ethnicity play a role in the origin, pathophysiology, and outcomes of preeclampsia? An expert review of the literature. American Journal of Obstetrics and Gynecology, 226(2, Supplement), S876–S885. https://doi.org/https://doi.org/10.1016/j.ajog.2020.07.038

Kementerian Kelautan dan Perikanan. (2022). Rilis Data Kelautan dan Perikanan Triwulan 2022. Kementrian Kelautan Dan Perikanan Tahun 2022, 068.

Kementrian Kelautan dan Perikanan. (2022). Rilis Data Kelautan dan Perikanan Triwulan 2022. Kementrian Kelautan Dan Perikanan Tahun 2022, 16 halaman.

Lukman, K. M., Uchiyama, Y., & Kohsaka, R. (2021). Sustainable aquaculture to ensure coexistence: Perceptions of aquaculture farmers in East Kalimantan, Indonesia. Ocean and Coastal Management, 213(March), 105839. https://doi.org/10.1016/j.ocecoaman.2021.105839

Nurhayati, L., Wulandari, L. M. C., Bellanov, A., Dimas, R., & Novianti, N. (2022). Budidaya Maggot Sebagai Alternatif Pakan Ikan Dan Ternak Ayam Di Desa Balongbendo Sidoarjo. SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan, 6(3), 1186. https://doi.org/10.31764/jpmb.v6i3.9556

Qiu, L., Zhang, M., Mujumdar, A. S., & Liu, Y. (2022). Recent developments in key processing techniques for oriental spices/herbs and condiments: a review. Food Reviews International, 38(8), 1791–1811. https://doi.org/10.1080/87559129.2020.1839492

Riani Johan, J., Iriani, T., & Maulana, A. (2023). Penerapan Model Four-D dalam Pengembangan Media Video Keterampilan Mengajar Kelompok Kecil dan Perorangan. Jurnal Pendidikan West Science, 01(06), 372–378. https://doi.org/https://doi.org/10.58812/jpdws.v1i6.455

Sarkar, A., Rana, S., Bhowmik, P., Hasan, M. N., Shimul, S. A., & Nahid, S. A. Al. (2023). A Review of Suckermouth Armoured Catfish (Siluriformes: Loricariidae) Invasion, Impacts and Management: Is Its Invasion a Threat to Bangladesh’s Fisheries Sector? Asian Fisheries Science, 36(3), 128–143. https://doi.org/10.33997/j.afs.2023.36.3.002

Seshagiri, B., Swain, S. K., Pillai, B. R., Satyavati, C., Sravanti, Y., Rangacharyulu, P., Rathod, R., & Ratnaprakash, V. (2021). Suckermouth armoured catfish (Pterygoplichthys spp.) menace in freshwater aquaculture and natural aquatic systems in Andhra Pradesh, India. International Journal of Fisheries and Aquatic Studies, 9(1), 375–384. https://doi.org/10.22271/fish.2021.v9.i1e.2423

Soltani Firouz, M., Mohi-Alden, K., & Omid, M. (2021). A critical review on intelligent and active packaging in the food industry: Research and development. Food Research International, 141(January), 110113. https://doi.org/10.1016/j.foodres.2021.110113

Downloads

Published

2024-06-27

How to Cite

Pratama, W. A., Sahara, S., & Rahman, A. H. (2024). Mengoptimalkan Formulasi Pakan Ikan: Meningkatkan Kandungan Protein Dengan Media Ikan ‘Sapu-Sapu’ Sebagai Bahan Baku Industri Perikanan. Jurnal Ilmiah Global Education, 5(2), 1545–1554. https://doi.org/10.55681/jige.v5i2.2811