PEMANFAATAN KOMBINASI DAUN INSULIN (Smallanthus Sonchifolius) DAN DAUN STEVIA (Stevia Rebaudiana Bertoni) UNTUK MENGATASI DIABETES MELLITUS

Eka wisnu kusuma; Suharyanto Suharyanto

doi:10.55681/ejoin.v2i6.3064

Authors

Eka wisnu kusuma Sekolah Tinggi Ilmu Kesehatan Nasional, Surakarta, Indonesia
Suharyanto Sekolah Tinggi Ilmu Kesehatan Nasional, Surakarta, Indonesia

DOI:

https://doi.org/10.55681/ejoin.v2i6.3064

Keywords:

Diabetes Melitus, Daun Insulin, Daun Stevia, Teh Herbal

Abstract

Diabetes mellitus is a group of disorders characterized by increased blood glucose levels or hyperglycemia. In 2023, diabetes mellitus cases rank 10th in the city of Surakarta. The series of activities included filling out pretest and posttest, counseling on the management of diabetes mellitus and a workshop on making Invia Tea. The results of the pretest and posttest showed that there was a significant difference in the value of Sig. (2-tailed) 0.000 <0.005 so that there was a difference in knowledge before and after counseling. The results of filling out the partner satisfaction questionnaire obtained a very good score and good reaching 93% so that it can be concluded that the activity satisfied the activity participants.

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