STRATEGI DAYA SAING UMKM MADUMONGSO ARUMMANIS TUBAN DENGAN MEMANFAATKAN TEKNOLOGI CERDAS

Authors

  • Tutuk Indriyani Teknik Informatika ITATS, Surabaya,Indonesia
  • Muchamad Kurniawan Teknik Informatika ITATS, Surabaya,Indonesia
  • Christin Mardiana Desain Produk ITATS, Surabaya,Indonesia

DOI:

https://doi.org/10.55681/ejoin.v1i11.1788

Keywords:

Madumongso, Smart Technology, Marketing, Finance, Design

Abstract

The thing that underlies the dedication to Ibu Rini's Madumongso UMKM is that it has not been touched by activities, namely coaching, training, capital and marketing from the Tuban Cooperative Service or any other service. The problems faced by Partners when visited by the service team from ITATS were found to be 4 aspects, namely: First, in terms of the production aspect, where production was still carried out conventionally. Second, from a marketing perspective, we do not yet have special human resources to handle marketing. Third, the financial management aspect for financial recording is not well systemized. Fourth, in terms of product, the product packaging is only made of mica plastic, so it is less attractive and less safe and the expiration date is shorter. Of the 4 aspects of problems in UMKM, the service team will provide solutions to these four aspects with an agreement with the partners, namely: First, they will buy equipment for mixing the madumongso dough. Second, create and provide training on Internet marketing or smart marketing. Third, create an application to find out financial cash flow and turnover. Fourth, provide packaging design training so that it has a high selling value and a longer expiration date of up to one year.

Downloads

Download data is not yet available.

References

P. Genting and U. Berkah Jaya, “Strategi Pemasaran Untuk Meningkatkan Volume Penjualan Pada.” [Online]. Available: http://journal.trunojoyo.ac.id/jsmb

J. Handayani, D. Deriawan, and T. W. Hendratni, “Pengaruh Desain Produk terhadap Keputusan Pembelian dan Dampaknya pada Kepuasan Konsumen,” Journal of Business and Banking, vol. 10, no. 1, p. 91, Oct. 2020, doi: 10.14414/jbb.v10i1.2261.

B. J. Rachman and S. B. Santoso, “ANALISIS PENGARUH DESAIN PRODUK DAN PROMOSI TERHADAP KEMANTAPAN KEPUTUSAN PEMBELIAN YANG DIMEDIASI OLEH CITRA MEREK (Studi pada Customer Distro Jolly Roger Semarang),” DIPONEGORO JOURNAL OF MANAGEMENT, vol. 4, no. 1, pp. 1–15, 2015, [Online]. Available: http://ejournal-s1.undip.ac.id/index.php/dbr

T. Indriyani and Y. Wulandari, IbM Pengolahan Daun Johar. 2015.

M. Hakimah, T. Indriyani, S. Azizah, and H. C. Id, “PELATIHAN MEMBUAT BANTAL KURSI DARI JERAMI PADI PADA IBU PKK DAN KARANG TARUNA DI DUSUN KRAJAN.”

N. Herlinda, C. Mardiana, D. Produk, I. T. Adhi, and T. Surabaya, “Redesain Mainan Edukatif Balok Kayu Untuk Anak TK.”

T. Pahlevy and C. Mardiana, “Pengembangan Desain Mainan Kayu Edukasi untuk Anak Prasekolah Bertemakan Fauna Endemik Kalimantan,” Jurnal Desain, vol. 9, no. 1, p. 92, Dec. 2021, doi: 10.30998/jd.v9i1.10515.

C. Mardiana et al., “KONSEP DESAIN MEJA KOMPUTER WARNET GAME ONLINE.”

W. Sasra Yanti, “Rancang Bangun Alat Pemisah Sampah Cerdas Berbasis IoT (Internet of Things),” vol. 4, no. 2, 2023, doi: 10.24036/jtein.v4i2.420.

F. Juliandi, A. Niati, and C. Rizkiana, “STRATEGI BAURAN PEMASARAN UNTUK MENINGKATKAN VOLUME PENJUALAN,” vol. 19, no. 3, pp. 181–190, 2021.

Downloads

Published

2023-11-14