UPAYA PROMOTIF DAN PREVENTIF PENCEGAHAN KECELAKAAN KERJA TOKO KERUPUK CAMILAN HASIL LAUT

Abstract

The work accident rate in Indonesia is still relatively high and tends to increase every year, supported by data from international and national institutions showing an increase. The implementation of regulations regarding Occupational Health and Safety is expected to be able to reduce or prevent accidents that result in injury, however, there are still many workplaces that have not implemented the K3 concept properly and correctly, either from superiors who do not provide enough information or employees who are reluctant to use it. The aim of this community service is to provide education to the community in implementing K3 in the seafood shop environment. Community service is carried out directly in 2 stages, the first is conducting an assessment. This assessment can be concluded that the seafood snack shop has not implemented occupational health and safety in its shop environment. The second stage was carried out by providing education to shop owners regarding the use of basic PPE when working. In the initial discussion session, a question and answer process was carried out first regarding obtaining information about K3 knowledge, then providing material related to the concept of K3, personal protective equipment that can be used, the purpose and function of K3 tools, after education is carried out, it is followed by a practical session on installing PPE which can be used to prevent work accidents. After providing education, there was an increase in the shop owner's response and showed an excited attitude as evidenced by the many questions asked by the shop owner. This activity can increase shop owners' understanding regarding the importance of using PPE, so that its use can be continued.