LESTARI, P. A.; SUPRIYONO, T.; RAHAYU, C. ANALISIS KADAR GULA, PH, MUTU ORGANOLEPTIK, DAN DAYA TERIMA MINUMAN GOUTSEEL DENGAN PROPORSI EKSTRAK DAUN KERSEN DAN BUAH APEL. SENTRI: Jurnal Riset Ilmiah, [S. l.], v. 2, n. 12, p. 5501–5516, 2023. DOI: 10.55681/sentri.v2i12.1966. Disponível em: https://ejournal.nusantaraglobal.or.id/index.php/sentri/article/view/1966. Acesso em: 7 oct. 2024.