Oktavia, K., & Rachman, A. N. (2023). ANALISIS DETERMINAN NILAI PERUSAHAAN FOOD & BEVERAGES PADA MASA PANDEMI COVID-19. SENTRI: Jurnal Riset Ilmiah, 2(6), 2235–2248. Retrieved from https://ejournal.nusantaraglobal.or.id/index.php/sentri/article/view/1057