Amaludin A, Handayani M, Saparudin S. PERAN PERCEIVED VALUE DALAM MEMODERASI PENGARUH KUALITAS PELAYANAN TERHADAP KEPUASAN PELANGGAN KULINER PONDOK JAWI LAHAT. JIGE [Internet]. 2023 Mar. 4 [cited 2024 Oct. 7];4(1):41-9. Available from: https://ejournal.nusantaraglobal.or.id/index.php/jige/article/view/538