AMALUDIN, A.; HANDAYANI, M.; SAPARUDIN, S. PERAN PERCEIVED VALUE DALAM MEMODERASI PENGARUH KUALITAS PELAYANAN TERHADAP KEPUASAN PELANGGAN KULINER PONDOK JAWI LAHAT. Jurnal Ilmiah Global Education, [S. l.], v. 4, n. 1, p. 41–49, 2023. DOI: 10.55681/jige.v4i1.538. Disponível em: https://ejournal.nusantaraglobal.or.id/index.php/jige/article/view/538. Acesso em: 7 oct. 2024.