SITORUS, N. B.; SINAGA, J. C. H.; SOFYAN, Z. F.; KARINA, W. R.; TAMPUBOLON, T. S. B.; NAIBAHO, H. S.; FAUZY, M. F.; SITOHANG, N. A. W. Strategies for Tourism Product Diversification to Enhance Competitiveness and Quality in Meat Tourism Village. Jurnal Ilmiah Global Education, [S. l.], v. 5, n. 4, p. 2794–2810, 2024. DOI: 10.55681/jige.v5i4.3608. Disponível em: https://ejournal.nusantaraglobal.or.id/index.php/jige/article/view/3608. Acesso em: 5 feb. 2025.