HENDRAWAN, M. R.; SARUDIN, R. Analisis Penerapan Menu Engineering dalam Upaya Meningkatkan Penjualan di Restoran XYZ. Jurnal Ilmiah Global Education, [S. l.], v. 5, n. 3, p. 1908–1919, 2024. DOI: 10.55681/jige.v5i3.2870. Disponível em: https://ejournal.nusantaraglobal.or.id/index.php/jige/article/view/2870. Acesso em: 3 dec. 2024.