MULTAZAM, A.; DESIMAL, I. PENGARUH NYALA API BAHAN BAKAR ALTERNATIVE TERHADAP HASIL MASAKAN . Jurnal Ilmiah Global Education, [S. l.], v. 2, n. 2, p. 211–215, 2021. DOI: 10.55681/jige.v2i2.152. Disponível em: https://ejournal.nusantaraglobal.or.id/index.php/jige/article/view/152. Acesso em: 7 jan. 2025.