Amaludin, A., Handayani, M., & Saparudin, S. (2023). PERAN PERCEIVED VALUE DALAM MEMODERASI PENGARUH KUALITAS PELAYANAN TERHADAP KEPUASAN PELANGGAN KULINER PONDOK JAWI LAHAT. Jurnal Ilmiah Global Education, 4(1), 41–49. https://doi.org/10.55681/jige.v4i1.538