Amaludin, A., Handayani, M. and Saparudin, S. 2023. PERAN PERCEIVED VALUE DALAM MEMODERASI PENGARUH KUALITAS PELAYANAN TERHADAP KEPUASAN PELANGGAN KULINER PONDOK JAWI LAHAT. Jurnal Ilmiah Global Education. 4, 1 (Mar. 2023), 41–49. DOI:https://doi.org/10.55681/jige.v4i1.538.